Cucumber Watermelon Salad

Like vacation in a bowl, cool yourself from the inside out with this deliciously crisp perfectly sweet salad.

This recipe was submitted to BeBetsy by SunnyB of And Love It Too.


  • 2 Med-Large Cucumbers, cubed
  • 4 cups Watermelon (1 small or 1/2 medium), cubed
  • Juice from 1 lemon
  • 1 Tablespoon Palm sugar
  • 1 Tablespoon Crushed Mint
  • 1 cup Raw Cashews


In large serving bowl, mix together cucumbers and watermelon. Set aside. In small mixing bowl, whisk together lemon juice, palm sugar and crushed mint, until palm sugar is completely incorporated. Pour lemon-mint dressing over cucumbers and watermelon, refrigerate until ready to serve.

Immediately prior to serving, toss in raw cashews. Serve cold.

Makes approximately 6-8 servings.


This recipe was submitted to BeBetsy by SunnyB of And Love It Too.

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