A nutty, cappuccino flavored cookie
- 1/2 cup margarine, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 whole egg
- 1/2 teaspoon vanilla
- 1/8 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/3 cups all-purpose flour, plus 2 tbsp.
- 3/4 cup ovation cappuccino bits
- 1/4 cup chopped walnuts
Preheat oven to 375 degrees.
In a large bowl, add margarine, sugars, egg, and vanilla. Beat with electric mixer until light and creamy. Add flour, salt, baking soda, and baking powder; mix completely. Fold in cappuccino bits and walnuts.
Drop by tablespoon onto cookie sheets lined with parchment paper, or baking stones. Bake for 10-12 minutes until light, golden brown.
Cool slightly before transferring to a baking rack.
Makes about 1.5 dozen cookies.