A buttery cake with blueberries in the middle.
- 1 cup butter, softened
- 1 cup granulated sugar
- 2 whole eggs, room temperature
- 1/2 cup sour cream
- 1/2 cup milk
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 3 teaspoons vanilla extract
- 1 cup blueberries, fresh or frozen
Preheat oven to 350 degrees. Heavily grease a 9” Bundt pan.
In a large bowl, add butter, sugar, eggs, sour cream, and milk; beat with electric mixer until well blended.
Add flour and baking powder; mix thoroughly. Stir in vanilla extract.
Pour half of the batter into the bottom of the pan and sprinkle blueberries on top. Pour remaining batter over the berries.
Bake for approximately 35-40 minutes, or until toothpick comes out clean.
Remove from oven and cool completely before removing from pan.
Serve with whipped cream or ice cream. Serves 12