Turkey Brie and Cherry Grilled Sandwich

This particular sandwich is modeled after a favorite of mine that is prepared in the deli at Target. Yep Target. Turkey with Brie.

I love the subtle way that Brie melds with the turkey on their cold sandwich version and I decided to make my own version a grilled one because after all is there anything better than melted Brie? I think not! I used cherries which I had on hand, but any fruit you love, strawberries, blueberries and even grapes would add just that extra little bit of flavor to this ooey gooey bit of grilled deliciousness.


  • 8 pieces of your favorite bread
  • 8 ounces of Brie
  • 1 cup of cherries, sliced
  • 1 pound deli turkey, sliced thin
  • 4 tablespoons butter

Slice the Brie so that you have approximately 4 to 5 slices per sandwich. This recipe makes 4 sandwiches.

Butter one side of each of the slices of bread. Place the bread buttered side down on a hot griddle, pan or electric skillet (whichever method you use to toast up your sandwiches). On top of this slice layer the turkey (evenly divided between 4 sandwiches), cherries (evenly divided between 4 sandwiches) and the Brie. Place a slice of buttered bread on top of the layers.

Grill to perfection on both sides making sure that the Brie is melted. Makes 4 servings.

WE LOVE a good sandwich!

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