This particular sandwich is modeled after a favorite of mine that is prepared in the deli at Target. Yep Target. Turkey with Brie.
I love the subtle way that Brie melds with the turkey on their cold sandwich version and I decided to make my own version a grilled one because after all is there anything better than melted Brie? I think not! I used cherries which I had on hand, but any fruit you love, strawberries, blueberries and even grapes would add just that extra little bit of flavor to this ooey gooey bit of grilled deliciousness.
- 8 pieces of your favorite bread
- 8 ounces of Brie
- 1 cup of cherries, sliced
- 1 pound deli turkey, sliced thin
- 4 tablespoons butter
Slice the Brie so that you have approximately 4 to 5 slices per sandwich. This recipe makes 4 sandwiches.
Butter one side of each of the slices of bread. Place the bread buttered side down on a hot griddle, pan or electric skillet (whichever method you use to toast up your sandwiches). On top of this slice layer the turkey (evenly divided between 4 sandwiches), cherries (evenly divided between 4 sandwiches) and the Brie. Place a slice of buttered bread on top of the layers.
Grill to perfection on both sides making sure that the Brie is melted. Makes 4 servings.
WE LOVE a good sandwich!