Turmeric powder, soul of Indian cuisine, is made from the dried root stems of turmeric plant. It is known as manjal in Tamil (my mother tongue) and haldi in Hindi (my national language). more →
Ask any Indian about steamy milk pudding? He would spare a bright smile and his mouth will crave for a cup right away. more →
Once while browsing for a cartoon channel in my TV, I came across healing food show by Renee Loux in KQED. more →
Comfort food to me is something that enters my lips, reaches the tongue and tickles the taste buds and more →
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