Have you ever had a burger topped with a fried green tomato? No? You’re about to.
These blondies. Damn them. Last week on one of my off days, while reaching for my Special K, I noticed that not only did I have a bag of chocolate chips shoved to the back of the pantry, but I also had 1/2 of a bag of Heath toffee bits.
We have a love of Mexican food at our house and pizza, so this month since our theme is pizza, the logical turn my mind took was to combine the two.
This one is fun. I absolutely love dips and appetizers. LOVE them.
Meet my brother, Phillip. Ok, fine, he goes by Phil. Or Phil Mann.
My mother always had a huge rhubarb patch. She used to make crisps and pies all summer long.
Christmas is now over – how do you all feel? I’m so relieved!! My tree is down and my main living room is back to pre-holiday; vacuumed and everything.
Do you ever find yourself competing against people who have no idea that you are competing against them? I do.
Would you be interested in the difference in salsa and pico?
Light flaky pastry filled with apples, plums, honey, brown sugar, and cinnamon.
Living in West Texas has certain benefits… Great people, endless sky and great job
You know how you have those foods that you grew up eating - that you’re used to and don’t give much thought until you get older?
Did you know you can have your cake and eat it too? Well, maybe not cake, but these “Blue on Black” berry scones are a wonderful substitute.
Saturated with the flavors of vanilla, almond, and buttermilk, these dense little scones will make their way into your heart as they improve your overall health.
A hearty dinner salad with low-fat yogurt ranch dressing.
Megan Pence of Country Cleaver was the Grand Prize winner of the BeBetsy Recipe Contest in February.
It’s known in the neighborhood that I make some pretty slammin’ guacamole.
CASH GIVEAWAY!
Winner Announced This Week!
by Katherines Corners
FEATURED ON BRAG ABOUT IT!
FOOD!
