The Simply BeBetsy Friday Features this week are awesome. Creative ~ yummy! more →
This post was originally submitted to BeBetsy from Vijitha of Spices and Aroma who was previously a contributing writer.
Turmeric powder, soul of Indian cuisine, is made from the dried root stems of turmeric plant. It is known as manjal in Tamil (my mother tongue) and haldi in Hindi (my national language). more →