Taco Soup

I love to make a recipe that uses ingredients that I always have on hand in my pantry, fridge or freezer. This tasty, easy soup recipe can be tailor made for any vegetables that you have or your family likes best.

Ingredients

  • 3 cups V8 tomato juice low sodium
  • 2 cups beef broth low sodium
  • 2 cans 15.5 ounce each, black beans, drained
  • 1-1/2 cup carrots, sliced thin
  • 1 cup frozen green peas
  • 1 can 14.5 ounce diced tomatoes, undrained
  • 1 cup Ditalini pasta, uncooked
  • 1 packet taco seasoning

Instructions

Combine V8 juice, beef broth, peas, carrots, black beans, tomatoes and taco seasoning in a pot. Cook over medium heat until you bring it to a boil. Reduce and summer until carrots and peas are tender. Add pasta and cook until pasta is done.

Serve and enjoy!
Makes 9 cups

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