Taco Soup

I love to make a recipe that uses ingredients that I always have on hand in my pantry, fridge or freezer. This tasty, easy soup recipe can be tailor made for any vegetables that you have or your family likes best.


  • 3 cups V8 tomato juice low sodium
  • 2 cups beef broth low sodium
  • 2 cans 15.5 ounce each, black beans, drained
  • 1-1/2 cup carrots, sliced thin
  • 1 cup frozen green peas
  • 1 can 14.5 ounce diced tomatoes, undrained
  • 1 cup Ditalini pasta, uncooked
  • 1 packet taco seasoning


Combine V8 juice, beef broth, peas, carrots, black beans, tomatoes and taco seasoning in a pot. Cook over medium heat until you bring it to a boil. Reduce and summer until carrots and peas are tender. Add pasta and cook until pasta is done.

Serve and enjoy!
Makes 9 cups

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