A homemade no-cook, no-egg ice cream
- 2 cups heavy cream
- 1 cup skim milk
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups whole strawberries
- 1 Tablespoon granulated sugar
Rinse, hull and chop strawberries into small pieces. Place in a bowl and cover with 1 TBSP. of sugar. Set aside while preparing your ice cream base.
In a large bowl, add heavy cream, skim milk, sugar, and vanilla extract. Mix thoroughly until sugar is dissolved; set aside.
Puree the berries previously set aside, add to the heavy cream mixture. Stir until blended.
Transfer into your ice cream maker bowl and finish according to your ice cream maker’s instructions. Freeze until ready to serve.