A soft & chewy oatmeal cookie that is perfect to grab and go.
- 1/2 cup margarine, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 whole egg, room temperature
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 1/2 cups oatmeal
This recipe does not call for raisins but go ahead and add some if you are so inclined.
Preheat oven to 375 degrees. Line two cookies sheets with parchment paper. Recipe makes 1 dozen large cookies.
In a large bowl, cream margarine, sugars, and egg together. Add vanilla, baking soda, salt, and cinnamon; mix well. Add flour and oats. Stir all ingredients thoroughly. Drop onto cookie sheets with dining sized tablespoon. Bake for 8 – 10 minutes. Watch closely so you do not over bake. Cool on cookie sheet before removing.