The Simply BeBetsy Friday Features this week are awesome. Creative ~ yummy!
The Dessert Sweeties baked up a mint chocolate cookie, a German bow cookies with sprinkles, chocolate cake with chocolate ganache, and old fashioned doughnuts.
The Artisans created St. Patrick’s Day cork earrings, a woodland fairy crown, a beautiful organza headband, colorful fabric wreath, stenciled art canvas, and darling small crochet motifs.
There’s a beautiful Easter table with a wonderful burst of yellow sunshine in Merrymakers. Our Savories baked up caraway seed rolls, fig preserves and creamy crock-pot quinoa.
For all of you who submit to Simply BeBetsy we would love it if you would link back from your post to the Simply BeBetsy post – that way we all get SEO advantage! It’s just like when you link back via a Linky party – works the same way.
Thanks everyone!
If you were featured, pick up a ‘I WAS FEATURED’ BADGE for your blog!
Enjoy the Friday Features this week!
Spring Wreath by Vintage and more
Small Crochet Motif by Crochet for you
Crock Pot Breakfast Quinoa by Carolina Heartstrings
Sunflowers Inspired by Serendipity Studio
Chocolate Cake With Chocolate Ganache by Army Wife to Suburban Life
Recycled Champagne Cork Earrings by Make It Easy Crafts
Organza Flower Headbands by Little Treasures
Bow Cookies | bunte Schleifenkekse by Chrissitally’s Cupcakefactory
Avocado Mint Chocolate Cookies by Whistle and Ivy
Caraway Pull Apart Rolls by True Blue Baking
DIY Woodland Fairy Crowns by Flour On My Face
Easter Sunshine by The Tablescaper
Homemade Fig Preserves by Flour On My Face
Thanks!
Sharon and Denise
