Simple Egg Drop Soup

This Egg Drop Soup is perfectly simple and delightfully delicious. My go-to recipe when the weather is cold, or I am feeling under the weather myself.

This recipe was submitted to BeBetsy by SunnyB of And Love It Too.


  • 32 ounces Chicken Broth (I use homemade)
  • 1/4 cup Chives
  • 2 Eggs, Beaten


In large saucepan, heat chicken broth and chopped chives until rolling boil. Using fork, slowly drop beaten eggs into soup mixture until both eggs are incorporated. Remove from heat.

Add salt and pepper if needed.

Serve warm.

Makes 3-4 servings

This recipe was submitted to BeBetsy by SunnyB of And Love It Too.

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2 Responses to Simple Egg Drop Soup

  1. Denise says:

    Well I’ll start the ball rolling by saying. Love this soup!

  2. Kathi says:

    Great alternative to a chinese restaurant. Looks wonderful! :)

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