This Egg Drop Soup is perfectly simple and delightfully delicious. My go-to recipe when the weather is cold, or I am feeling under the weather myself.
This recipe was submitted to BeBetsy by SunnyB of And Love It Too.
Ingredients
- 32 ounces Chicken Broth (I use homemade)
- 1/4 cup Chives
- 2 Eggs, Beaten
Instructions
In large saucepan, heat chicken broth and chopped chives until rolling boil. Using fork, slowly drop beaten eggs into soup mixture until both eggs are incorporated. Remove from heat.
Add salt and pepper if needed.
Serve warm.
Makes 3-4 servings
This recipe was submitted to BeBetsy by SunnyB of And Love It Too.
Well I’ll start the ball rolling by saying. Love this soup!
Great alternative to a chinese restaurant. Looks wonderful! 🙂