Shortbread Sprinkles

A butter cookie spinkled with sweet

Ingredients

  • 1 cup butter, room temperature
  • 3/4 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 1 dash salt
  • 1/2 teaspoon baking powder
  • 2 cups all-purpose flour
  • 1/2 cup sprinkles, plus more for tops of cookies

Instructions

Line a large cookie sheet with parchment paper. Preheat oven to 325 degrees.

In a large bowl, mix butter, sugar, vanilla, salt, and baking powder. Stir in flour and mix completely. Fold in sprinkles.

Put dough into a pastry bag, or an Easy Accent Decorator (from Pampered Chef) which is what I used, and pipe dough onto the prepared cookie sheet. Generously sprinkle more sprinkles on top of the cookies prior to baking.

Bake for about 10 minutes, or until cookies are firm. Remove from oven and cool on cookie sheet.

Makes about 3 dozen (2 1/2” in diameter) cookies.

 

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