Savory Vegetable Soup

Wow is this soup good, hearty and simple and best of all low calorie and low fat! I opened my fridge and used the vegetables I had on hand. You could add, substitute and use your favorites. There is nothing better than a big bowl of soup on a cold winter’s day. Eat up, it’s healthy!


  • 4 cups vegetable broth/stock
  • 1 can (14.5 ounces) diced tomato including liquid
  • 1 can (5.5 fluid ounces) spicy hot V8 juice
  • 1 1/2 cups carrots, cut in chunks or sliced
  • 1 can (15.25 ounces) lima beans, drained
  • 2 cups zucchini, sliced
  • 1 tablespoon onion, chopped finely
  • 1/2 teaspoon black pepper

Mix all the ingredients together in a stock pot.  Cook over medium heat until the mixture is boiling.  Reduce heat and simmer until carrots are just tender.  Makes 6 servings.

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