Salmon Ceviche

I just discovered ceviche recently, a popular South American dish. It’s raw fish marinated in acidic fruit (along with other flavorful ingredients). The acid basically “cooks” the fish but doesn’t really change the raw natural flavor. It’s pronounced “seh-vee-chey”.


  • 1 whole Salmon fillet, fresh
  • 1 whole Hot house cucumber
  • 1/2 whole Onion
  • 1 teaspoon Black sesame seeds
  • 1 teaspoon White sesame seeds
  • 1 whole lime, juiced
  • 1 dash Olive oil
  • 1 whole Mango


Serves 4

Dice the salmon through mango. Yes, it’s a little bit of work, but so therapeutic! You know you like to chop.

Throw the rest of the ingredients in and toss to combine, then put in the fridge for at least 30 minutes.

Tagged with →  

One Response to Salmon Ceviche

  1. Aubrie says:

    WOW!!! This looks amazing!!! Thanks for the great idea Dixie Chik. Can’t wait to give it a try.

Looking for something?

Use the form below to search the site:

Still not finding what you're looking for? Drop us a note so we can take care of it!