I just discovered ceviche recently, a popular South American dish. It’s raw fish marinated in acidic fruit (along with other flavorful ingredients). The acid basically “cooks” the fish but doesn’t really change the raw natural flavor. It’s pronounced “seh-vee-chey”.
- 1 whole Salmon fillet, fresh
- 1 whole Hot house cucumber
- 1/2 whole Onion
- 1 teaspoon Black sesame seeds
- 1 teaspoon White sesame seeds
- 1 whole lime, juiced
- 1 dash Olive oil
- 1 whole Mango
Dice the salmon through mango. Yes, it’s a little bit of work, but so therapeutic! You know you like to chop.
Throw the rest of the ingredients in and toss to combine, then put in the fridge for at least 30 minutes.