Roasted Eggplant sandwich with beer

Roasted Eggplant Veggie Sandwich! I have died and gone to heaven.  Maybe this is an overused term, but last evening I had a single moment of clarity about combining two of my fave recipes into one masterpiece.

I took a piece of my Pear Upside Down Cake and put it in the middle of two pieces of my Nectarine Upside Down Cake.

NO, I did not!  That was such a funny picture in my head.  I should edit myself but sometimes I just cannot help my hands from typing my brain stream.  Oh, I kill myself.

But I digress.

Grilled Eggplant Parmesan

Actually, I placed a thick piece of my warm Grilled/Roasted Eggplant Parmesan on a split Pugliese roll that was brushed with olive oil and toasted under the broiler for 3 – 4 minutes.

Please note: If you visit my Eggplant Parm recipe note that I usually use Provolone cheese… what can I say?

The Pugliese is a bit chewy so open-face sandwiches work best (and you get twice as much eggplant goodness). I did not figure this out until after I snapped a couple photos and sat down to eat.

To finish off the sandwich I topped it with roasted red pepper from a jar. That is it! This recipe would yield enough for 4 – 6  sandwiches.

And a picture says a zillion flavors.

Sandwich with roasted eggplant, cheese and spciy olive tempanade

There is no need to add anything else to complicate it as the Eggplant is topped with delicious spicy, green olive and basil mixture right before the cheese goes on. All the flavors you need are right there.

Foccacia loaf wtih rosemary and olive oil

While I used the Pugliese roll last night, the sandwich would be equally as amazing on fragrant and homemade Focaccia bread. This bread takes some time and there is a process to it, but it is well worth it.

On my bread post you will find a link to a video of Julia Childs and Craig Kominiak preparing it. Well worth a watch.

I hope you will give this a try!  Feel free to contact me if you have any questions or if I have totally confused you. 🙂

Enjoy!

~ denise

Monday
Mop It Up Mondays | I Should be Mopping the Floor
Much Ado About Monday | Huckleberry Love
Inspire Me Monday | Create with Joy
Menu Plan Monday | I’m an Organizing Junkie

Tuesday
Two Cup Tuesday | Pint Sized Baker
Share It Link Party | The Winthrop Chronicles
The Inspiration Board: Creative Party | Homework

Wednesday
Wordless Wednesday { Linky} | Marvelous Mommy
Whimsy Wednesday | The NY Melrose Family
Wonderful Wednesday | Ducks ‘n a Row
Fluster’s Creative Muster {Linky Party} | Fluster Buster

Thursday
All Things Thursday | Posed Perfection
Showcase Your Talent Thursday | What’s Cooking Love?
Create It Thursday | Lambert’s Lately
Thrifty Thursday | Living Well Spending Less

Friday
Come Link with Me | Liz Marie Blog
I’m Lovin’ It Friday’s | Tidy Mom
Friendship Friday | Create With Joy
Weekend Retreat| The Best Blog Recipes
Pin Worthy Projects | Domestic SuperHero

Saturday
Anything Goes | Bacon Time with Hungry Hungry Hypo
Super Saturday Link Party | Made From Pinterest

Sunday
Nifty Thrifty Things | Nifty Thrifty Sunday
Bewitch Me & Titi Linky Party | TitiCrafty

4 Responses to Roasted Eggplant Veggie Sandwich

  1. Denise, you made me laugh out loud with your upside-down cake sandwich. I kept thinking, does two upside downs make an inside out? In any case, this sounds fantastic. Heading over to your eggplant recipe right now.

  2. Oh yum. I’m always so amazed by people who can photograph food so beautifully and make it look this YUMMY. Amazing! Thanks so much for sharing it at the Found & Foraged party- Hope to see you again tonight! xo, Laura (oh, and haha, that cake sandwich sounded pretty good to me! LOL!)

    • Hello Laura and how nice of you to come by! Your comments are so welcomed as I struggle with the photos, so you made my day! Best wishes ~ denise
      *I actually want that cake san. 🙂

We'd love your comments!

BEBETSY® 2011-2017
All Rights Reserved

%d bloggers like this: