Pumpkin Crack Dip

So good it should be illegal!

This recipe was submitted to BeBetsy by Megan Pence of Country Cleaver.

Ingredients

  • 8 ounces Cream Cheese
  • 16 ounces Marshmallow Fluff
  • 2/3 cup Pumpkin Puree
  • 1/4 teaspoon Vanilla
  • 1/2 teaspoon Pumpkin Pie Spice

Instructions

Serves 8

Into a mixer, beat cream cheese until smooth.

Beat in marshmallow fluff, pumpkin puree, vanilla and pumpkin pie spice until mixture is light and fluffy.

Devour immediately with graham crackers and fruit. Or cover and refrigerate until chilled.

This recipe was submitted to BeBetsy by Megan Pence of Country Cleaver.

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One Response to Pumpkin Crack Dip

  1. Kathi says:

    This sounds too good to be true! A definate must try! 🙂

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