Pineapple Salsa

The refreshing Pineapple is perfectly balanced by the spicy peppers. Then there’s the sweet pop of the dried cherries that plump up in the salsa, they add such an amazing juicy & chewy texture!

This recipe was submitted to BeBetsy by Amy of Oh Bite It.


  • 1 whole Pineapple
  • 6 whole Red & Green Jalapenos
  • 1/4 piece Red Onion
  • 1 cup Dried Cherry Flavored Craisins/Dried Cherries
  • 1 bunch Fresh Cilantro
  • 1 whole Zest of Orange
  • 1 bag Salty Plantain Chips


Serves 20

Slice the pineapple down the center and scoop out all of the fruit, leaving a half inch border (If you want to use it as a bowl)

Take all the seeds out of the Jalapenos, and add them into the food processor with the pineapple, onion, cilantro, orange zest. Blend it up!

Transfer the salsa to your serving bowl and stir in the Dried Cherries. It’s the plump burst of those cherries that really makes this salsa special!

Grab a handful of Plantain Chips and dig in! Enjoy!

This recipe was submitted to BeBetsy by Amy of Oh Bite It.

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One Response to Pineapple Salsa

  1. Denise says:

    I made this last night and we loved it! Did not have the dried cherries so I stirred in a tablespoon of apricot jam for the sweet and some red pepper flakes and it was yummy! Served with blue corn chips but will def try the plantain! Thx Amy!

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