Crab Mango Pico de Gallo

Pico with a seafood twist.


  • 4 ounce Crabmeat
  • 15 ounce Can petite diced tomatoes
  • 1 whole Small onion, diced
  • 1 whole Jalapeno, fresh, diced
  • 1/4 whole Cucumber, diced
  • 1 whole Mango, diced
  • 2 Tablespoon Dried cilantro
  • 1 whole Lime, juiced


Combine all ingredients.

Dip with tortilla chips, pita chips…whatever you can get your hands on. Serves 6

Read more here! Enjoy!

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