Pico with a seafood twist.
Ingredients
- 4 ounce Crabmeat
- 15 ounce Can petite diced tomatoes
- 1 whole Small onion, diced
- 1 whole Jalapeno, fresh, diced
- 1/4 whole Cucumber, diced
- 1 whole Mango, diced
- 2 Tablespoon Dried cilantro
- 1 whole Lime, juiced
Instructions
Combine all ingredients.
Dip with tortilla chips, pita chips…whatever you can get your hands on. Serves 6
Read more here! Enjoy!
