With no added sugar, honey or anything…these fruit roll-ups are just sweet enough to please the most intense sweet tooth, yet just healthy enough to please the pickiest of moms. Make these with organic fruit to ensure the best in nutrition and taste.
- 1 cup Strawberries, hulled
- 1 cup Sliced Peaches
- 1 cup Pineapple Chunks
- 1 cup Mango Chunks
Blend ingredients together until mix is completely smooth. Spread puree onto silicone mat and dehydrate at 135 Fahrenheit for 8-10 hours.
To make in the oven: Spread fruit puree onto parchment-lined cookie sheets and bake at the lowest setting with the oven door slightly ajar for 6-8 hours.
Once cooled completely, you can store these in a tightly-sealed glass jar.
Makes 2 trays/8 servings.
This recipe was submitted to BeBetsy by SunnyB of And Love It Too.