Peanut butter chocolate sauce

Ever make something that you can’t wait to finish so you can lick the spoon?Me too!

Honestly, I don’t know how you couldn’t lick the spoon, your fingers, and the bowl when you’re finished making this homemade peanut butter fudge topping.  If you can resist, you’re willpower is like granite, and mine – is not.

Lick the spoon of chocolate sauce!

Peanut Butter Fudge Ice Cream Topping

Makes about 1 cup

1/3 c. semi-sweet chocolate chips

1 tbsp. sugar

1/4 c. peanut butter

1/4 c. heavy cream

1/4 c. skim milk

a pinch of salt

1/2 tsp. vanilla extract

In a saucepan, add chocolate chips, sugar, salt, and peanut butter.  Melt slowly on low heat.  Pour in cream and milk and continue to stir constantly on low heat until sauce is smooth, creamy, and thickens.  Stir in vanilla; pour into a jar.  Serve on your favorite ice cream, or refrigerate until ready to use and then rewarm in the microwave.

I’ve decided if I run out of ice cream I’ll just eat this topping by the spoonful!

Peanut butter chocolate sauce is scrumptious!

What is your favorite ice cream topping?

Looking for more topping ideas and recipes?


Apple Rum


Peach Glace’

Tagged with →  

4 Responses to Peanut Butter Fudge Ice Cream Topping

  1. Honestly I think I could just “drink” it. That looks so delicious!

  2. Winnie says:

    This is a WOWWWWWWW !!
    I’m not sure ice cream is needed here….. 🙂

    • Denise @BeBetsy says:

      Haha! I just think by the spoonful is great! Check out Eileen’s blog – you will go crazy for her great works!
      Thanks Winnie.

Looking for something?

Use the form below to search the site:

Still not finding what you're looking for? Drop us a note so we can take care of it!