Orange Salsa Verde

Traditional verde salsa (tomatillo) with fresh orange juice.


  • 10 whole tomatillos, chopped
  • 1 whole onion, chopped
  • 1/4 cup pickled jalapenos, chopped
  • 1/4 cup fresh Cilantro, chopped


Servings 12

Combine everything into a food processor and pulse until desired consistency. Salt to taste.

Feel free to adjust the ingredients however you want. More jalapenos? Sounds good to me! This made a large jar that I’ve kept in my fridge for a couple of weeks, but it’s dwindling!



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4 Responses to Orange Salsa Verde

  1. Looks fantastic, can’t wait to serve it with my grilled chicken and chips and maybe even eat it with a spoon it looks so good. Thanks Shea!

  2. andloveittoo says:

    I love the twist of orange in this recipe. Salsa verde is the reason why I grow tomatillos every year. Beautiful choice!

  3. SunnyB says:

    I made this tonight and served it with baked chicken. SOOOOOO good! Thank you, Shea!

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