Oatmeal Risotto

Warm, comforting scoops of thick and creamy Risotto, blended with hearty and nutty oatmeal, coated in a custard like vanilla/cinnamon “cream”!

This recipe was submitted to BeBetsy by Amy of Oh Bite It.


  • 3 cup milk
  • 1/2 cup sugar
  • 1 Tablespoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 cup Arborio Rice
  • 1/2 cup Oats


Servings 2

  1. In a medium sauce pot simmer the milk, sugar, cinnamon & vanilla.
  2. While that’s simmering, add 2 tbsp. of butter to a medium frying pan, toast up the oats and the rice!
  3. When it smells delicious and nutty..start adding in spoonfuls of the milk mixture, one at a time as it’s absorbed! Make sure to stir, stir, stir..to get that creaminess! Keep adding and stirring until the oats and rice are soft and tender, and the sauce it super thick and creamy. You will use all the milk, if your rice is being stubborn, just use a little more milk!

This recipe was submitted to BeBetsy by Amy of Oh Bite It.

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One Response to Oatmeal Risotto

  1. Welcome Amy! Thank you for sharing this yummy breakfast dish. I love oatmeal and risotta. Combining them is genius. Cannot wait to make for my family. Looking forward to trying your other recipes as well.

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