Quick bread, tea bread, banana bread – all of the three!
- 1 cup granulated sugar
- 1/2 cup margarine, softened
- 2 whole eggs
- 3 whole ripe bananas, smashed
- 1/2 cup chopped nuts, optional
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 teaspoon baking soda
- 1 1/2 teaspoons baking powder
Preheat oven to 325 degrees. Grease 4 mini bread loaf pans.
In a large bowl, add sugar, margarine, eggs, and bananas; beat with electric mixer. Add salt, baking soda, baking powder, and flour. Mix all ingredients thoroughly. Add nuts if desired.
Pour batter into prepared mini bread pans. Bake for 35-40 minutes, or until toothpick comes clean when inserted into the middle of the bread.
Cool before removing from pans.