Moms Banana Bread

Quick bread, tea bread, banana bread – all of the three!


  • 1 cup granulated sugar
  • 1/2 cup margarine, softened
  • 2 whole eggs
  • 3 whole ripe bananas, smashed
  • 1/2 cup chopped nuts, optional
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1 1/2 teaspoons baking powder


Preheat oven to 325 degrees. Grease 4 mini bread loaf pans.

In a large bowl, add sugar, margarine, eggs, and bananas; beat with electric mixer. Add salt, baking soda, baking powder, and flour. Mix all ingredients thoroughly. Add nuts if desired.

Pour batter into prepared mini bread pans. Bake for 35-40 minutes, or until toothpick comes clean when inserted into the middle of the bread.

Cool before removing from pans.

Serves 24

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2 Responses to Moms Banana Bread

  1. Denise says:

    Wonderful! Haven’t had banana bread for a while – a reminder that some things are timeless and always delicious. Thanks Eileen!

  2. Kathi says:

    There is nothing like banana bread! Love it and can’t wait to make it! 🙂

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