Delicious and healthy take on traditional chicken salad
- 2 Chicken breasts
- 1 Mango, diced
- 1/4 Red onion, diced
- 4 Celery stalks, chopped
- 1 cup Greek yogurt
- 4 Tablespoons Mango Chutney
- Mixed Greens
- salt & pepper
1. Fill a medium sized pot with water, add chicken. Bring to a boil. Cover and reduce heat to a simmer. Simmer 45 minutes. Remove chicken and let cool. When cool enough to handle, shred chicken by hand or with two forks.
2. In a large bowl, combine chicken, mango, celery, red onion, yogurt, and chutney. Stir well to combine. Season with salt and pepper.
3. Arrange mixed greens on a plate. Squeeze about 1 teaspoon lemon juice over greens. Top with prepared chicken salad.