Mango Chutney Chicken Salad

Delicious and healthy take on traditional chicken salad


  • 2 Chicken breasts
  • 1 Mango, diced
  • 1/4 Red onion, diced
  • 4 Celery stalks, chopped
  • 1 cup Greek yogurt
  • 4 Tablespoons Mango Chutney
  • Mixed Greens
  • salt & pepper
  • lemon


1. Fill a medium sized pot with water, add chicken. Bring to a boil. Cover and reduce heat to a simmer. Simmer 45 minutes. Remove chicken and let cool. When cool enough to handle, shred chicken by hand or with two forks.

2. In a large bowl, combine chicken, mango, celery, red onion, yogurt, and chutney. Stir well to combine. Season with salt and pepper.

3. Arrange mixed greens on a plate. Squeeze about 1 teaspoon lemon juice over greens. Top with prepared chicken salad.

Serves 2

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