Kahlua Hot Fudge Sauce

A hot fudge sauce with a kick.


  • 1/4 cup heavy cream
  • 1 Tablespoon granulated sugar
  • 1 teaspoon granulated sugar
  • 1 cup semi-sweet chocolate chips
  • 1 dash salt
  • 1 Tablespoon butter
  • 2 Tablespoons Kahlua


Place all ingredients (except Kahlua) in double boiler. Melt on low heat until sugar is dissolved and texture is smooth and creamy. Add Kahlua; mix thoroughly. Serve while warm, or keep in refrigerator until needed.

Re-warm in microwave when ready to use. Makes one pint.

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One Response to Kahlua Hot Fudge Sauce

  1. Kathi says:

    WOW, I think I just went to heaven with this one. Sounds delish! 🙂

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