A hot fudge sauce with a kick.
- 1/4 cup heavy cream
- 1 Tablespoon granulated sugar
- 1 teaspoon granulated sugar
- 1 cup semi-sweet chocolate chips
- 1 dash salt
- 1 Tablespoon butter
- 2 Tablespoons Kahlua
Place all ingredients (except Kahlua) in double boiler. Melt on low heat until sugar is dissolved and texture is smooth and creamy. Add Kahlua; mix thoroughly. Serve while warm, or keep in refrigerator until needed.
Re-warm in microwave when ready to use. Makes one pint.