Jalapeno Crab Rangoon

Crab Rangoon’s with a kick!

Ingredients

• 3 ounce Cream Cheese
• 2 Tablespoon Sour cream
• 1/3 cup Crab meat
• 1 Tablespoon Jalapeno pepper, chopped
• 1 package Wonton wrappers

Instructions

Servings 6

Mix ingredients together in a stand up mixer.

Put wonton wrappers in a mini muffin pan sprayed with cooking spray and divide mixture evenly.

Bake for 15 minutes, or until edges of wrappers begin to brown.