Crab Rangoon’s with a kick!
Ingredients
- 3 ounce Cream Cheese
- 2 Tablespoon Sour cream
- 1/3 cup Crab meat
- 1 Tablespoon Jalapeno pepper, chopped
- 1 package Wonton wrappers
Instructions
Servings 6
Mix ingredients together in a stand up mixer.
Put wonton wrappers in a mini muffin pan sprayed with cooking spray and divide mixture evenly.
Bake for 15 minutes, or until edges of wrappers begin to brown.
Crab and jalapenos! I’m all in. Thanks Shea – fantastic pictures as well.