Crab Rangoon’s with a kick!
- 3 ounce Cream Cheese
- 2 Tablespoon Sour cream
- 1/3 cup Crab meat
- 1 Tablespoon Jalapeno pepper, chopped
- 1 package Wonton wrappers
Mix ingredients together in a stand up mixer.
Put wonton wrappers in a mini muffin pan sprayed with cooking spray and divide mixture evenly.
Bake for 15 minutes, or until edges of wrappers begin to brown.