Jalapeno Crab Rangoon

Crab Rangoon’s with a kick!


  • 3 ounce Cream Cheese
  • 2 Tablespoon Sour cream
  • 1/3 cup Crab meat
  • 1 Tablespoon Jalapeno pepper, chopped
  • 1 package Wonton wrappers


Servings 6

Mix ingredients together in a stand up mixer.

Put wonton wrappers in a mini muffin pan sprayed with cooking spray and divide mixture evenly.

Bake for 15 minutes, or until edges of wrappers begin to brown.

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2 Responses to Jalapeno Crab Rangoon

  1. Crab and jalapenos!  I’m all in.  Thanks Shea – fantastic pictures as well.

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