Individual Pear Crisp

And easy dessert that can be made for 2-8!

This recipe was submitted to BeBetsy by Megan Pence of Country Cleaver.

Ingredients

  • 4 whole Barlett Pears
  • 2/3 cup Flour
  • 1/2 cup Oats
  • 1/3 cup Brown Sugar
  • 1 teaspoon Cinnamon
  • 6 Tablespoon Butter, cubed and chilled

Instructions

Servings 8

  1. Preheat oven to 375ºF.
  2. On a cutting board, slice pears in half. To ensure that the pears lay flat while baking, slice off a small piece on the outside of each pear. The middle of the pear should be facing up. With a melon baller or spoon, scoop out the seeds of the pears. Place pears onto a baking sheet, or in the bottom of pie dishes.
  3. In a medium bowl, whisk together all dry ingredients. With a pastry cutter, cut in butter until crumbles develop.
  4. Top pear halves with crumbles.
  5. Bake for 20 minutes, or until crumbles turn golden brown on top. Serve while warm. Serve with a scoop of vanilla ice cream, if you’re feeling daring.

This recipe was submitted to BeBetsy by Megan Pence of Country Cleaver.

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2 Responses to Individual Pear Crisp

  1. chocchipuru says:

    Never have I seen a crisp which takes on the shape of the wonderful fruit – looks amazing 😀

    Say hello to your newest follower 😀

    Cheers

    Choc Chip Uru

  2. Kathi says:

    This looks fantastic and pretty simple to make! Great presentation! 🙂

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