A one bite, pop in your mouth version of a tall glass of cold, sweet & refreshing Pink Lemonade!
This recipe was submitted to BeBetsy by Amy of Oh Bite It.
Ingredients
- 1 box Lemon Cake
- 2 cups Lemon curd
- 1 cup Lemon Cookie Crumbs
- 1/2 cup Milk
- 1 cup Powdered Cugar
Instructions
In a medium bowl add the cookie or cake mix with the milk & crushed cookies
Mix until it’s a dough consistency and forms a ball..adjust the liquid amounts accordingly
Roll the dough into approx. 1″ truffles ..wet hands helps for this
Fill each truffle with some Lemon Curd, by injecting them or just poking a hole in them and filling them up
Plop them into some powdered sugar and roll them around until well coated
Into the freezer they go, until you’re ready to serve them!
Pop an icy cold Pink Lemonade Truffle in your mouth anytime you need a delicious way to cool off all summer long!
This recipe was submitted to BeBetsy by Amy of Oh Bite It.
