Grilled Shrimp Tacos

These are our favorite tacos. . . . . grilled shrimp tacos! We cannot get enough of them. We love everything about this dish.  Depending on how spicy you like your shrimp you can grill them with no spice, a little spice or lots of spice.

We like them grilled with just a dusting of chili powder. Use your favorite kind of shell,  corn or flour, crispy or not and pile the shrimp high with your favorite pico de gallo and you have one wonderful meal. Add a nice cold beer with lime and well . . . . . that’s a party!


  • 1 pound of shrimp (peeled and deveined), grilled
  • 6 tortillas (flour or corn)
  • 2 cups shredded lettuce
  • 1 1/2 cups pico de gallo

Grill shrimp and be sure to sprinkle liberally or just a little or not at all with your favorite spice such as chili powder. Warm the tortillas slightly. Once your shrimp are grilled and ready to serve, divide the lettuce, shrimp and the pico evenly between each tortilla.  Serve up with a cold beer and enjoy! Makes 6 servings