CUSTARD PIE with STRAWBERRY SAUCE: A deliciously smooth custard filled pie crust topped with strawberry sauce from Eileen at The Joy of Caking.
PUMPKIN MOUSSE: Creamy and Fluffy Pumpkin Mousse from Christina Maria at Because of Madalene.
PEACH COBBLER: A wonderful recipe that can easily be made with any kind of fruit from Kendra at Kreative Creationz.
BLACKBERRY BREAD PUDDING: This succulent rich & fruity bread pudding is a dessert lover’s dream come true from Amy at Oh Bite It!
SPICED PEAR and CHOCOLATE BREAD PUDDING: Warm bread pudding with pears and chocolate from Megan at Wanna Be A Country Clever.
CRANACHAN: A traditional Scottish dessert made with oats, honey, raspberries and malt whiskey from Jack at Port of Entrée.
BISCOFF CARAMEL SMORES: Try a non-traditional dessert made from graham crackers, caramel, marshmallow and Biscoff spread from Shea at Dixie Chik Cooks.
MINI PEACH PIES: Abundance of fruit to key to this delicious pie from Tammie and Alessa at Carolina Heartstrings.
APPLE RUM ICE CREAM TOPPING: Warm apple topping with a dash of rum served with vanilla ice cream from Eileen at The Joy of Caking.
What desserts will you be serving for Thanksgiving this year? Hope it’s one of ours! Enjoy….