Crunchy Oatmeal Breakfast Truffle

These little truffles are packed with protein and offer everything we should all be starting our day with, in just one or two bites! Because they’re dense with creamy peanut butter and hearty oats, they will keep you going all the way until lunch!

This recipe was submitted to BeBetsy by Amy of Oh Bite It.


  • 1 cup Crushed Corn Flakes Cereal
  • 1 cup Peanut Butter
  • 1 cup Oats
  • 1 whole Egg
  • 1 Tablespoon Cinnamon Sugar
  • 2 Tablespoons Honey for glazing


Servings 10

  1. Crush up the Corn flakes and set aside..
  2. In a medium bowl combine all of the ingredients, other than the honey & the crushed corn flakes..and mix well!
  3. Form the mixture into golf sized balls and roll them around in the crushed corn Flakes
  4. Rollin’ around!
  5. Coat them evenly and brush them with the honey!
  6. Ready for their tan!
  7. Bake them at 350 for about 18 minutes, or until they’re golden and dense!
  8. They will smell so good as they bake! Let them cool and you’re ready to grab ‘em and go! Now there’s no excuse to not have a healthy start to your crazy mornings! ~Enjoy!

This recipe was submitted to BeBetsy by Amy of Oh Bite It.

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One Response to Crunchy Oatmeal Breakfast Truffle

  1. Kathi says:

    This puts a new twist on my oatmeal that I eat every morning! Thx Amy! 🙂

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