Sweet potatoes cooked, smashed and seasoned, then browned in the oven.
- 3 whole Sweet potatoes
- 2 Tablespoon Brown sugar
- 1/2 teaspoon Chili powder
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Granulated garlic
- 1/2 teaspoon Cumin
- 1 teaspoon Salt
- 2 Tablespoon Olive oil
Preheat oven to 375°.
Bring water to a boil in a large pan; add potato discs and boil for about 10-12 minutes, or until soft – NOT all the way done but almost. Mix together the brown sugar through salt.
Drain the potatoes and place on a foil lined baking sheet. Using a potato masher, carefully mash down on each disc.
Sprinkle the brown sugar mixture evenly on the potatoes, then give each one a good drizzle of olive oil. Bake for 10 minutes.