Scotch is a drink near and dear to me. It’s my go-to. Almost nothing in the world of drink compares to the pleasure of sipping a good dram – neat, rocks, and now dessert.
I recently discovered Cranachan. A traditional Scottish dessert of whipped heavy cream, raspberries, honey, toasted oatmeal and, yes, scotch.
Cranachan is simple, delicious and one of the few Scotch/dessert pairings I’ve found. I’ll be whipping up another batch come next Christmas. Perhaps a dollop atop my fathers homemade Baileys? I’m sure that breaks all sorts of rules but…
The recipe for Scottish Cranachan can be found here.