A cinnamon roll, stuffed with gooey cream cheese, rolled up & fried, so that it totally explodes upon bite impact!
This recipe was submitted to BeBetsy by Amy of Oh Bite It.
Ingredients
- 1 can Pillsbury Cinnamon Rolls
- 1 block Cream Cheese
- 4 cups Oil for frying
- 1/2 cup Powdered Sugar for dusting
Instructions
Servings 8
- Roll out a cinnamon roll dough ball, just until it’s flat
- Fill it with a generous scoop of cream cheese!
- Just don’t put so much that you can’t seal it up
- Wrap the dough around the cream cheese and seal it tightly with your fingers
- Fry them up in the oil, brown evenly on all sides
- Drain on a paper towel..dust with powdered sugar
This recipe was submitted to BeBetsy by Amy of Oh Bite It.
Oh my…..sounds like a zeppole with a twist. LOVE cream cheese and cinammon. Looks incredible! Thanx for this wonderful recipe! 🙂