Fried Cinnamon Rolls Stuffed with Cream Cheese

A cinnamon roll, stuffed with gooey cream cheese, rolled up & fried, so that it totally explodes upon bite impact!

This recipe was submitted to BeBetsy by Amy of Oh Bite It.

Ingredients

  • 1 can Pillsbury Cinnamon Rolls
  • 1 block Cream Cheese
  • 4 cups Oil for frying
  • 1/2 cup Powdered Sugar for dusting

Instructions

Servings 8

  1. Roll out a cinnamon roll dough ball, just until it’s flat
  2. Fill it with a generous scoop of cream cheese!
  3. Just don’t put so much that you can’t seal it up
  4. Wrap the dough around the cream cheese and seal it tightly with your fingers
  5. Fry them up in the oil, brown evenly on all sides
  6. Drain on a paper towel..dust with powdered sugar

This recipe was submitted to BeBetsy by Amy of Oh Bite It.

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One Response to Fried Cinnamon Rolls Stuffed with Cream Cheese

  1. Kathi says:

    Oh my…..sounds like a zeppole with a twist. LOVE cream cheese and cinammon. Looks incredible! Thanx for this wonderful recipe! 🙂

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