Cinnamon Roll Waffle

No words exist to describe what this method does to these cinnamon rolls, they’re slightly crispy, and yet moist on the inside, all the square fill up with frosting love and provide the perfect ratio of greatness with each heavenly bite!

This recipe was submitted to BeBetsy by Amy of Oh Bite It.

Ingredients

  • 1 container Cinnamon Rolls

Instructions

Servings 8

  1. Open the Rolls
  2. Place a couple in the Waffle Iron
  3. In about 2 minutes, they’re done!
  4. Use the frosting included in the package..
  5. And frost them while they’re warm!
  6. Try not to eat every one of them! 🙂

This recipe was submitted to BeBetsy by Amy of Oh Bite It.

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2 Responses to Cinnamon Roll Waffle

  1. These are great for a quick breakfast! Thanks for sharing…

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