Cinnamon Roll French Toast

These are real cinnamon rolls morphed into a one-of-a-kind breakfast! All the greatness of a cinnamon roll, transformed into the most important meal of the day!

This recipe was submitted to BeBetsy by Amy of Oh Bite It.

Ingredients

  • 1 can Pillsbury Cinnamon Rolls with Cream Cheese Frosting
  • 1 whole Egg
  • 1/2 cup Milk
  • 2 Tablespoons Butter for topping

Instructions

Servings 6

  1. Simply roll out each cinnamon roll
  2. Roll out that roll!
  3. Mix the egg & milk together and give the flattened rolls a dip
  4. Place them on a griddle, just like french toast, and brown up both sides! They will puff up..and it’s awesome!
  5. Plate them up and drizzle some of the cream cheese frosting down each stack! Feel free to add butter and syrup as well

This recipe was submitted to BeBetsy by Amy of Oh Bite It.

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One Response to REAL Cinnamon Roll French Toast

  1. Denise says:

    Oh my. These are so incredible!

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