Chocolate Peanut Butter Crisp

If you like Butterfinger candy bars, you’re going to like these!


  • 1/3 cup brown sugar
  • 3 Tablespoons corn syrup
  • 2 Tablespoons creamy peanut butter
  • 2 cups Honey Bunches of Oats Cereal
  • 1/2 cup semi-sweet chocolate chips
  • 1/3 cup creamy peanut butter
  • 1/4 cup cocktail peanuts, chopped


Line a 13×9 inch pan with foil. Spray foil with non-stick cooking spray.

In a large bowl, microwave brown sugar, corn syrup, 2 tbsp. and peanut butter on high for 1 minute and stir. Cook for 1 additional minute, or until melted. Add cereal; mix until cereal is coated. Press into bottom of prepared pan.

In small bowl, microwave chocolate chips and peanut butter on high until melted. Spread over cereal mixture and sprinkle with chopped peanuts.

Refrigerate until firm, about 1 hour. Cut into triangles. Store in refrigerator in airtight container.

Makes about 16 triangle bars.

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