Devils Food Chocolate Doughnut Holes

Doughnut holes sprinkled in powdered sugar, or dipped in a sweet, sugary glaze. Grab a piping hot mug of cocoa, coffee, or tea to go with them and life is good!


  • 1/2 cup granulated sugar
  • 3 Tablespoons cocoa
  • 1 egg
  • 3 Tablespoons olive oil
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup hot water
  • 1/4 cup sour cream
  • 3/4 cup flour
  • 1/2 teaspoon vanilla extract


*This recipe was designed for use with babycakes pop maker.

In a large bowl, add sugar, cocoa, egg, olive oil, baking soda, baking powder, salt and hot water; mix with electric mixer until thoroughly blended. Add sour cream and flour; beat until smooth and creamy. Add vanilla and mix thoroughly.

Follow the instructions that came with your babycakes maker for baking. Makes 2.5 dozen.

*For best results, store in airtight container overnight and sprinkle with powdered sugar, or dip in powdered sugar glaze the following day. Store in non-airtight container once sugared or glazed.

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