Chocolate Chip Shortbread Bars

A shortbread cookie that’s simple to make, and so delicious!


  • 1 cup margarine, softened
  • 1/2 cup granulated sugar
  • 3 teaspoons pure vanilla extract
  • 2 1/4 cups all-purpose flour
  • 3/4 cups semi-sweet mini chocolate chips


Preheat oven to 325 degrees.

In a large bowl, add margarine, sugar, and vanilla; beat with electric mixer until blended. Add flour, and beat until crumbly; fold in chocolate chips.

Spread dough onto an 12” x 8” non-greased cookie sheet; press down to about 1/4” thick.

Bake for 20 – 25 minutes, until edges are light brown and center is set.

While still warm, make the bars by cutting into desired strips.

Serves 18

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