A shortbread cookie that’s simple to make, and so delicious!
- 1 cup margarine, softened
- 1/2 cup granulated sugar
- 3 teaspoons pure vanilla extract
- 2 1/4 cups all-purpose flour
- 3/4 cups semi-sweet mini chocolate chips
Preheat oven to 325 degrees.
In a large bowl, add margarine, sugar, and vanilla; beat with electric mixer until blended. Add flour, and beat until crumbly; fold in chocolate chips.
Spread dough onto an 12” x 8” non-greased cookie sheet; press down to about 1/4” thick.
Bake for 20 – 25 minutes, until edges are light brown and center is set.
While still warm, make the bars by cutting into desired strips.