Down Home Chicken Noodle Soup

This is the most delicious easiest homemade chicken noodle soup ever! Your family will never eat canned again after you serve this.


  • 10 cups Chicken Broth
  • 2 cups Cooked Shredded Chicken Breast
  • 1 cup Slices Carrots
  • 1 Small Onion cut ito small slices
  • 1/4 teaspoon Minced Garlic
  • 1/4 teaspoon Sea Salt
  • 1 teaspoon Fresh Rosemary
  • 2 cups Egg Noodles – not cooked


Put all the ingredients in a pot (except for the egg noodles). Cook on medium heat for about 20 minutes. Increase the heat to high and bring it to a boil. Drop in the noodles and cook until done. Remove from heat and serve!

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