Savor the flavor of the Orient with this easy to make chicken cow mien recipe.
- 2 large boneless, skinless chicken breasts, diced
- 32 ounces chicken broth
- 16 ounces stir fry vegetables
- 12 ounces chow mien noodles
- 1/4 cup soy sauce
- 2 teaspoons red pepper flakes
- 1 teaspoon ground ginger
- 1 Tablespoon corn starch
- 1 Tablespoon water
- 4 green onions, chopped
- 2 Tablespoons olive oil
Preheat wok on medium high heat. Add olive oil, green onions, chicken, ginger, soy sauce, and red pepper flakes. Continue cooking until chicken is no longer pink (approx. 15 mins).
Reduce heat to medium, add chicken broth, cover and simmer for 10 minutes. In a small cup, combine corn starch and cold water – stir until well blended. Remove cover and add corn starch mixture. Continue simmering, uncovered, until sauce thickens (approx. 5 mins).
Serve over chow mien noodles or steamed white rice. Enjoy!
This recipe was shared by Slow Cooking Kitchen.