Easy and yummy chocolate chewiness! Chewy Chocolate Cookies!
- 1 1/4 cups margarine
- 2 cups sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 cups flour
- 3/4 cup cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped nuts
- Cream together softened margarine with the sugar. Add the eggs and the vanilla, stir to blend well.
- In a separate bowl combine the flour, cocoa, baking soda and salt and together with the chopped nuts stir into margarine and sugar mixture until well blended.
- Drop tablespoons of dough onto ungreased baking sheet (they will flatten out as they cook). Bake at 350 degrees 8 – 9 minutes. Don’t over bake! They will be soft when removed from oven. Allow to cool a little on pan before transferring them to a rack.
I usually use chopped pecans but walnuts or peanuts are great too! In the summertime I’ll put vanilla ice cream between two cookies, wrap in plastic wrap and freeze for those hot days! Enjoy!