Fried Green Tomato Cheeseburger

Have you ever had a burger topped with a fried green tomato? No? You’re about to. Ok, so, if I haven’t shared with you, I have a burger fascination. I will find a reason/excuse to grill burgers. Even if I have just recently had one or if my husband may or may not be dieting.

Fried Green Tomato Cheeseburger

Julie Grimes from Cooking Light inspired this post of mine – yes, she got my wheels churning. She recently shared her best-burger-she-ever-had-experience at Holeman and Finch in Atlanta – a house ground 50/50 brisket and chuck, which sounds amazing – I will be grinding some shit up later this week.

In the meantime, here’s my Mozzarella cheeseburger topped with a fried green tomato – oh, and remoulade sauce.  {see those Frito’s? – buy a big bag of them and dip them in cottage cheese!!!}

Fried Green Tomato Cheeseburger

Fried Green Tomato Cheeseburger Recipe

Ingredients

  • 1 lb ground sirloin
  • 2 tbsp Worcestershire sauce
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tbsp seasoned salt (like Lawry’s)
  • 4 slices Mozzarella cheese
  • 1 cup canola oil
  • 1 green tomato, sliced
  • 1/2 cup all purpose flour
  • 1/2 cup cornmeal
  • 1 tbsp salt
  • 1 tbsp coarsely ground pepper
  • 1 egg, whisked
  • 1 package burger buns

Remoulade Sauce:

  • 1 cup mayo
  • 1 tbsp Dijon mustard
  • 1 tsp mustard seeds
  • 1 tbsp lemon juice
  • 1 tsp cayenne pepper
  • 1 tsp Worcestershire sauce

Instructions

  • Combine chicken through sesasoned salt; form into burger patties and refrigerate.
  • Grill or heat over medium high heat in a saute pan until done; add cheese slices. Set aside and cover with aluminum foil.
  • Mix together the flour, cornmeal, salt and pepper.
  • Dip each tomato slice in egg, then flour mixture. Lay each one on parchment paper or foil.
  • Heat oil to 375 (or medium high heat).
  • Fry each tomato slice 1-2 minutes on each side, until golden brown. Drain on paper towels.
  • Combine all ingredients for the Remoulade sauce in a small bowl and refrigerate until ready to serve.
  • Generously slather Remoulade sauce on each side of the buns, and layer burger and tomato slices.

One Response to Fried Green Tomato Cheeseburger

  1. Sandra says:

    This is truly sinful and I would love every bite.

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