Flagship Cheese, Pear and Asparagus Bites

Pear, Asparagus and Cheese wrapped up and baked in puff pastry.

This recipe was submitted to BeBetsy by Megan Pence of Country Cleaver.

Ingredients

  • 1 sheet Puff Pastry
  • 8 stalks Asparagus, trimmed and halved
  • 3 ounces Beechers Flagship Cheese
  • 1/2 Bartlett Pear, thinly sliced
  • 1 egg, for wash
  • Ground Pepper

Instructions

  1. Pre-heat oven to 400 degrees. Layer non-stick pan with parchment paper.
  2. Roll out puff pastry on a floured surface. Using knife, slice into elongated diamond shapes.
  3. Lay 2-3 pieces of asparagus onto puff pastry “hamburger-style” so the longer edges of the puff pastry can be folded over later.
  4. Top asparagus with crumbles of Beecher’s cheese and 1 slice of pear. Season with a dash of ground pepper and quick squeeze of lemon.
  5. Fold elongated corners of puff pastry over the cheese, pear and asparagus. It’s okay if the asparagus and pear are sticking out.
  6. Using a pastry brush, brush on some egg that has been beaten with a fork. Bake bites for 15 minutes. Serve while still warm.This recipe was submitted to BeBetsy by Megan Pence of Country Cleaver.
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