Cheese and Green Chili Cornbread

Moist, tender cornbread with a little zip.


  • 2 cups buttermilk baking mix
  • 1 cup cornmeal
  • 1/3 cup sugar
  • 2 eggs
  • 1 cup milk
  • 1/2 cup butter, melted
  • 4 ounce can diced green chilis
  • 1 cup cheddar or pepper jack cheese, shredded


Servings 12

  1. In a large bowl combine dry ingredients. Add milk and eggs and beat until blended. Stir in melted butter, green chili and cheese. Pour into a greased 8″ x 11″ baking pan.
  2. Bake ta 350 degrees for 35 – 40 minutes or until knife inserted in center comes out dry.

This is my husband’s recipe and it goes great with his chili!

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One Response to Cheese and Green Chili Cornbread

  1. Choc Chip Uru says:

    I am loving this bread – I am a big fan of both chilli and cheese so why not put them together 😀

    Choc Chip Uru

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