Cheese and Green Chili Cornbread

Moist, tender cornbread with a little zip.

Ingredients

• 2 cups buttermilk baking mix
• 1 cup cornmeal
• 1/3 cup sugar
• 2 eggs
• 1 cup milk
• 1/2 cup butter, melted
• 4 ounce can diced green chilis
• 1 cup cheddar or pepper jack cheese, shredded

Instructions

Servings 12

1. In a large bowl combine dry ingredients. Add milk and eggs and beat until blended. Stir in melted butter, green chili and cheese. Pour into a greased 8″ x 11″ baking pan.
2. Bake ta 350 degrees for 35 – 40 minutes or until knife inserted in center comes out dry.

This is my husband’s recipe and it goes great with his chili!