I just discovered ceviche recently, a popular South American dish. It’s raw fish marinated in acidic fruit (along with other flavorful ingredients). The acid basically “cooks” the fish but doesn’t really change the raw natural flavor. It’s pronounced “seh-vee-chey”.
These little truffles are packed with protein and offer everything we should all be starting our day with, in just one or two bites! Because they’re dense with creamy peanut butter and hearty oats, they will keep you going all the way until lunch!
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