Chicken Taquitos 1

Today, I’m sharing my taquitos. Not just any taquitos, mind you.

These happen to be buffalo taquitos. You know you can always count on me to provide the hotness. I don’t think there’s such a thing as too much hot sauce.

Buffalo Chicken Taquitos

• 1 lb. shredded chicken (you could use a rotisserie chicken, or chicken breasts cooked and shredded)
• 1 cup buffalo hot sauce, plus more for serving
• 1 1/2 cups white cheddar, shredded
• 12 corn tortillas
• Sour cream
• Jalapenos
• Fresh cilantro
• Cooking spray

1. Preheat oven to 375.
2. Mix the chicken with hot sauce.
3. In a baking dish sprayed with cooking spray, place about 2 tbsp of chicken on one side of a corn tortilla, add a heaping tbsp of cheese
and roll up. Continue with remaining ingredients.
4. Spray the tops of the tortillas with cooking spray.
5. Bake for 15-20 minutes, until the tops are slightly brown.
6. Drizzle with more buffalo sauce, and serve with sour cream, jalapenos and cilantro.

Chicken Taquitos 3

You know you want these.

Chicken Taquitos 2


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One Response to Buffalo Chicken Taquitos

  1. Ok this looks great! And I am loving your blog. I am stopping by from Katherines Thursday Fav Things Blog hop!

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