Buffalo Chicken Roll

Yummy – buffalo chicken rolls.


  • 12 whole Eggroll wrappers
  • 1 cup Chicken, cooked and shredded
  • 1 cup Coleslaw mix, or shredded cabbage
  • 1 cup Bleu cheese, crumbled
  • 1/2 cup Buffalo hot sauce


Serves 6

Preheat oven to 400°. Combine the chicken, hot sauce and bleu cheese in a mixing bowl.

On a clean work surface, begin filling your rolls. Spoon about 2 tablespoons of the chicken mixture on the bottom diagonal corner of the wrapper. Add a tablespoon of slaw mix and roll up.

Coat a wire rack with non stick cooking spray and place it on top of a cookie sheet, which will give you even browning/crispness. Bake for 12-15 minutes (I found mine didn’t take but about 12), or until light brown and getting crispy.

Serve with bleu cheese dressing for dipping them in.

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One Response to Buffalo Chicken Roll

  1. Aubrie says:

    These look delish!!! Anyway to make them Weight Watchers friendly?!? 🙂

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