Delicious yummy goodness in every bite!
- 1 cup all-purpose flour
- 1 stick unsalted butter, softened to room temp
- 1/2 teaspoon salt
- 1 egg
- 1-1/2 teaspoons vanilla
- 3-1/2 inch Glad foil baking cups
- 3/4 cups Nutella
Preheat oven to 350°. Line a muffin pan with baking cups.
In a large mixing bowl, combine the flour and salt, set aside. Mix together the butter and sugar until creamy, then add egg and vanilla. With the mixer on, add the flour and salt mixture a little at a time until thoroughly combined.
Microwave the Nutella on 50% power 30 seconds at a time, stirring in between, until melted…about 1-2 minutes.
Add about 3 tbsp of the batter to each of the baking cups. Then, add a big spoonful (probably a tbsp) of Nutella on top of the batter.
Add another 3 tbsp of batter on top. Bake for 20-25 minutes, or until set. Mine were just starting to get golden brown when I took them out of the oven. Let them cool for at least 10 minutes before removing the foils.
Options: Add chocolate chips to the batter.